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Pan Seared Ocean Trout Served with Chat Potatoes, Mushrooms and Pea Truffle Purée
Octopus Galician Style Octopus - served with mixed leaves
Chilli Prawn Linguini (Spicy) Prawn cooked in Garlic, Chilli, White Wine, Tomato, Spinach, and Capsicum, topped with Parmesan Cheese
Bourbon Burger Brioche Bun with Wagyu Beef Patty, Bacon, Cheese, Mixed Leaves, Tomato, Pickled Cucumber, Bourbon BBQ & Mustard Sauce
